Under direct supervision, the Meat Cutter is responsible for all aspects of meat counter operations in a retail environment, including inventory management,
Maintain stock levels on the sales floor and stockroom. Create accurate and complete invoices, work orders, and sales tickets.
Following completion of meal, gives check to guest, who may pay cashier or the waiter or elect to sign the dinning room guest check when authorized.
Ensure a seamless and excellent customer experience. Provide prompt resolution of customer service inquiries via chat, email and phone.
Create high-quality content for social media channels (LinkedIn, Twitter, etc.), email newsletters, and thought leadership articles, positioning Hylan as an