SERVERS - Earn up to $1,000-$1,500 per week!
BENEFITS + PERKS:
WHAT OUR SERVERS DO:
WHAT YOU NEED TO BE A SERVER:
Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests. Our Servers become experts in our service, our operations, our brand, and our company and often are recruited to Bartenders or leadership positions.
Farmers Restaurant Group was voted as one of the Best Places to Workacross the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant companythat cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career pathwith challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
Job Types: Full-time, Part-time
Pay: $1,000.00 - $1,500.00 per week
Benefits:
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: One location
Competitive time off package with 20 days of Paid Time Off, 9 paid company holidays, 2 paid floating holidays, 7 paid sick days, and a paid volunteer day.
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Manage daily store operations and procedures. Competitive hourly rates, high commission earning power, potential for manager incentive bonus, $75,000-$140,000