Under direct supervision, the Meat Cutter is responsible for all aspects of meat counter operations in a retail environment, including inventory management,
Full-time and part-time. Flexible scheduling-we work with your school schedule! Daily overtime pay after 8 hours. 8, 10, and 12 hour shifts.
A steady flow of customers - no current clientele required. Cosmetology and/or Barber License (licensing requirements vary by state/province).
Provide cost control and financial support for program management and program cost control managers. Thorough knowledge and application of accounting principles
Complete understanding of proper receiving procedures and a thorough understanding of proper submission of all paperwork to the office.