5 years of aviation experience. The pilot in command reports to the lead captain regarding company operating policies and procedures.
Works with customers and Field Service Mechanics to identify required maintenance. Advises customers on necessary/suggested services.
The position entails driving the food truck to and from events, working the window for service. Taking orders and payment from customers.
Under direct supervision, the Meat Cutter is responsible for all aspects of meat counter operations in a retail environment, including inventory management,
Must be able to provide proof of insurance and post operator's license at the health campus. Experience working with Long Term Care residents preferred.